Biko With Pandan Leaves And Lemoncito | Lutong Bahay Recipe - Panlasang Pinoy
Hey mga Ka Bling...
This is one of our Biko version, instead of laurel leaves we used pandan leaves and with lemoncito. If you have some reactions or suggestion about this video, please use the comment section.
Trivia:
Biko is a Filipino rice cake made from sticky rice (locally known as malagkit), coconut milk, and brown sugar. Like other rice cakes, this is referred to as kakanin (derived from the word “kanin” which means rice) and is often eaten as dessert or meryenda (mid-afternoon snack).
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