Crispy Pork Ulo - Mukbang | Lutong Bahay Recipe | Panlasang Pinoy

Crispy Pork Ulo - Mukbang | Lutong Bahay Recipe | Panlasang Pinoy

Hey mga Ka Bling...

This is a lutong bahay recipe, whole pork ulo cut into 2. Pinakuluan muna namin siya sa bago namin e prito para makuha ang lutong ng balat. If meron kayong mga katanungan please use the comment section.

Mukbang Trivia:

Simon Stawski, a Canadian blogger who co-founded Eat Your Kimchi, moved to South Korea in 2008. Mukbanging first came onto his radar in 2014, but it wasn't until 2015 that it became the kind of phenomenon that crosses continents.

Source: https://www.today.com/food/what-mukbang-inside-viral-korean-food-phenomenon-t123251

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#Mukbang #CrispyUlo #CripyPorkUlo #LutongBahayRecipe #PanlasangPinoy